Bibliography and sourcebook on Seventh-Day Adventists" work with soyfoods, vegetarianism, and wheat gluten, 1866-1992
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Bibliography and sourcebook on Seventh-Day Adventists" work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews by Shurtleff, William

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Published by Soyfoods Center in Lafayette, CA .
Written in English

Subjects:

  • Soyfoods -- Bibliography.,
  • Vegetarianism -- Bibliography.,
  • Gluten -- Bibliography.,
  • Gluten (Cookery) -- Bibliography.,
  • Seventh-Day Adventists -- Bibliography.

Book details:

Edition Notes

Includes indexes.

Statementcompiled by William Shurtleff & Akiko Aoyagi.
SeriesBibliographies and sourcebooks on soya series
ContributionsAoyagi, Akiko.
Classifications
LC ClassificationsZ5776.S63 S53 1992, TX558.S7 S53 1992
The Physical Object
Pagination407 p. ;
Number of Pages407
ID Numbers
Open LibraryOL1736375M
ISBN 100933332785
LC Control Number92041427
OCLC/WorldCa27010376

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