professional chef"s book of buffets
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professional chef"s book of buffets by George K. Waldner

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Published by CBI Pub. Co. in Boston, Mass .
Written in English

Subjects:

  • Quantity cookery,
  • Menus,
  • Buffets (Cookery)

Book details:

Edition Notes

Other titlesBook of buffets.
Statementby George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
ContributionsMitterhauser, Klaus., Wilkinson, Jule.
Classifications
LC ClassificationsTX820 .W28 1971
The Physical Object
Pagination232 p. :
Number of Pages232
ID Numbers
Open LibraryOL2907806M
ISBN 100843605057
LC Control Number84137773

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Buy The Professional Chef's Book of Buffets: The Professional Chef's by George Waldner, Klaus Mitterhauser, Jule Wilkinson (Photographer) online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now. Professional Chef's Book of Buffets by Klaus Mitterhauser; George K. Waldner. Wiley & Sons, Incorporated, John, Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend jacket quality is not. ISBN: OCLC Number: Notes: Spine title: Book of buffets. Includes index. Description: pages: illustrations (some color) ; 29 cm. OCLC Number: Notes: Pages , blank for "Notes." Description: pages illustrations (some color), portraits 30 cm: Other Titles: Book of buffets.